Bahama Breeze (November 2024): PDF, Menu With Price, Hours and Lunch Updated

Four housemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping.

Served with tortilla chips.

Eight crispy yuca, filled with mozzarella, cilantro-crema and Sriracha aioli sauces for dipping.

Fried plantains, pulled chicken, sweet peppers, melted cheese, tomato salsa.

Eight drums and flats sauced how you like: spicy habanero BBQ · classic buffalo

A quarter pound of crab in creamy cheeses, served hot in a skillet with warm tortilla chips and lime.

Six fritters filled with conch, corn, bell peppers with pineapple-mango salsa, Island tartar sauce for dipping.

Six large, crispy shrimp, citrus-mustard dipping sauce.

Large shrimp, garlic-thyme butter, served with warm Cuban bread.

Crispy battered, Sriracha aioli drizzle.

Crispy on the outside, juicy on the inside wings, served with Jerk BBQ sauce…You can thank us later for this pound and a half of goodness.

Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

Classic creamy chowder with shellfish and vegetables.

Slow-simmered and drizzled with cilantro-crema.

Fresh greens, tomatoes, cucumbers and pumpkin seeds, drizzled with Island vinaigrette.

Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

Topped with pineapple-mango salsa and served with cinnamon mashed sweet potatoes and green beans.

Topped with herb butter and served with yellow rice and broccoli.

Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl.

Sautéed scallops, shrimp, mussels, chicken and chorizo sausage with yellow rice.

Large, crispy shrimp with yellow rice, broccoli, and citrus-mustard for dipping.

Sautéed shrimp, asparagus, mushrooms and bow tie pasta tossed in parmesan cream sauce.

Sautéed with mushrooms in a lobster cream sauce.

Full rack glazed with guava BBQ sauce and served with fries.

8-oz. center-cut sirloin served with our mashed potatoes and broccoli.

Whole caramelized sweet plantain filled with yellow rice, mildly spiced ground beef, black bean sauce, cheese.

10 oz., topped with chimichurri, yellow rice, black beans and sweet plantains.

Mashed potatoes, broccoli and citrus-mustard for dipping.

Sliced jerk chicken breast, asparagus, mushrooms and bow tie pasta tossed in a parmesan cream sauce.

Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl.

Our housemade Johnny cakes eat like pancakes, served with habanero-maple syrup, cinnamon mashed sweet potatoes and pickled veggies.

Jerk roasted half chicken, yellow rice, black beans, sweet plantains.

Topped with citrus-butter and served with broccoli and cinnamon mashed sweet potatoes.

Served on a bed of mashed potatoes and roasted corn topped with melted cheeses and cilantro-crema sauce.

Seared rare tuna, mango, candied almonds, tortilla strips, pickled red onions, zesty lime dressing.

Grilled salmon topped with avocado and red chili vinaigrette with mixed greens, corn and black bean salsa, Island dressing, crisp cheesy tortillas.

Hands down the best chimichurri topped skirt steak with avocado, egg, smoked bacon and an avocado-ranch dressing.

Sliced grilled chicken, fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds, drizzled with Island vinaigrette.

Jerk chicken chilled, sliced and tossed with pineapple, tomato, shaved coconut, almonds, honey-chipotle dressing, spicy coconut-peanut drizzle.

Half pound of fresh beef, topped with crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a toasted brioche bun.

Half pound of fresh beef, topped with lettuce, tomato, red onions and pickles on a toasted brioche bun.

Guava BBQ sauce, pepper jack cheese, guac, tomato and lettuce.

Housemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun.

Flour tortillas filled with pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage.

Flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac.

Ham, roasted pork, Swiss cheese, pickles and mustard, hot-pressed on Cuban bread.

Homemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun. This lunch item is served with your choice of salad or soup.

Your choice of soup with a House Salad.

Four large, crispy shrimp, citrus-mustard dipping sauce. This lunch item is served with your choice of salad or soup.

Half sandwich filled with ham, roasted pork, Swiss cheese, pickles and mustard, hot-pressed on Cuban bread. This lunch item is served with your choice of salad or soup.

Two flour tortillas filled with pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage. This lunch item is served with your choice of salad or soup.

Half pound of fresh beef, topped with lettuce, tomato, red onions and pickles on a toasted brioche bun. This lunch item is served with your choice of salad or soup.

Four homemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping. This lunch item is served with your choice of salad or soup.

Two flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac. This lunch item is served with your choice of salad or soup.

Our original recipe. Handmade with a graham cracker crust and golden meringue.

Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise.

Our warm housemade butter cake, topped with fresh pineapple, salted rum caramel, vanilla ice cream, tableside rum flambé.

Served with fruit.

Served with fruit and a choice of broccoli or fries.

Served with fruit and a choice of broccoli or fries.

Served with fruit and a choice of broccoli or fries.

Our housemade piña colada, strawberry swirl.

Our signature virgin Bahamarita® made with kiwi, strawberry and mango ices.

Housemade with cream of coconut, mango and pineapple.

Mango, Strawberry, Kiwi Melon

Cream of coconut, strawberry ice swirl, in a freshly cut pineapple.

Our one-of-a-kind fresh Island Lemonade... made with pressed sugarcane juice and fresh squeezed lemons.

Our refreshing strawberry lemonade made with pressed sugarcane juice and fresh squeezed lemons.

Our refreshing raspberry lemonade made with pressed sugarcane juice and fresh squeezed lemons.

Enjoy a ready to drink rum punch cocktail to go. Made with Bacardi Superior Rum.

Peach, tropical fruits, and lychee – a light and sweet wine.

Sage, Mint, pear, golden apple and lemon peel – a lively Italian Pinot Grigio.

Grapefruit, passion fruit, melon, and grapefruit – a quintessential Marlborough Sauvignon Blanc.

Buttercream, vanilla and spice baked apples, toasted oak, crispy acidity – a classic California Chardonnay.

Ripe peach, guava, and melon – a fragrant, refreshing, and crisp Prosecco.

Mix of blueberry, cherry, vanilla and spice notes – a model California Cabernet Sauvignon.

Dark Berry, Juicy strawberry, and mocha – a fruit forward and vibrant Pinot Noir.

Hennessy VS Cognac, Cruzan Pineapple Rum, Cointreau, watermelon, pineapple, lime and lemon juices.

Grey Goose Vodka, guava, cranberry and lime juices.

Castillo Silver Rum mixed with banana liqueur, orange and pineapple juices, Bacardi Black Rum floater.

Maker’s Mark Bourbon, SelvaRey Coconut Rum, almond orgeat, pineapple and lime juices.

Spiced rum, cream of coconut, strawberry ice swirl, Bacardi Black rum floater, in a fresh-cut pineapple.

Our frozen margarita - tequila, kiwi-melon, strawberry mango, spiked cactus juice shot on the side.

Our housemade piña colada, strawberry swirl, Bacardi Black Rum floater.

Appleton Signature Rum, almond orgeat, pineapple, passion fruit and lime juices, Appleton Rum floater.

Patrón Silver Tequila, dragon fruit, key lime and lemon juices with a sugar rim.

Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim.

Sauza Silver Tequila, cream of coconut, pineapple and lime juices, topped with toasted coconut.

Jose Cuervo Tequila, lime and lemon juices.

Herradura Silver Tequila, Cointreau, lime and lemon juice hand-shaken, Grand Marnier floater.

Classic · Dragon Fruit · Coconut-Pineapple

Patrón Silver Tequila, Grey Goose Strawberry & Lemongrass Vodka, strawberry, pineapple and lime juices, topped with mango boba.

Bacardí Superior Rum, sugarcane and lime juices, Bacardí Black float.

Malibu Strawberry Rum, Bacardí Superior Rum, sugarcane and lime juices, topped with strawberry ice.

Cruzan Coconut Rum, cream of coconut, pineapple and lime juices.

Svedka Cherry Limeade Vodka, moscato, vanilla, pineapple and lime juices, splash of soda.

Captain Morgan Spiced Rum, red wine, strawberry and pineapple juices, splash of soda.

Cruzan Coconut Rum, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juices.

Cruzan Coconut Rum, pineapple juice, rum-soaked pineapple.

Pusser’s Dark Rum, cream of coconut, pineapple and orange juices with freshly ground nutmeg.

Spiked strawberry lemonade, sugarcane juice, fresh lemon squeeze.

Bahama Mama · King Carnival · Painkiller

Bahama Mama · King Carnival · Painkiller

Classic · Dragon Fruit · Coconut-Pineapple

Bacardi 8 · Appleton Estate 8 Year · Mount Gay XO

Calirosa Rosa Blanco · Casamigos Reposado · Don Julio 1942 Añejo

A rich honey ale.

Fresh greens, tomatoes, cucumbers and pumpkin seeds with Island vinaigrette.

Sliced grilled chicken, fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds, drizzled with Island vinaigrette.

Sautéed scallops, shrimp, mussels, chicken and chorizo sausage with yellow rice.

Topped with pineapple-mango salsa and served with cinnamon mashed sweet potatoes and green beans.

Grilled salmon topped with herb butter, served with yellow rice and broccoli.

8-oz. center-cut sirloin served with our mashed potatoes and broccoli.

Full rack glazed with guava BBQ sauce, served with mashed potatoes.

Topped with citrus-butter and served with broccoli and cinnamon mashed sweet potatoes.

Fresh greens with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds, drizzled with Island vinaigrette.

Two flour tortillas filled with shredded cabbage, tomato salsa and guac.

Guava BBQ sauce, pepper jack cheese, guac, tomato and lettuce.

A caramelized whole sweet plantain stuffed with white rice, beans simmered in sofrito sauce and topped with tomatoes, corn, black beans and cheese.

With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-cream sauce. Served with your choice of side, salad and warm Cuban bread – Serves 4

Four half rack of ribs glazed with our guava BBQ sauce. Served with your choice of side, salad and warm Cuban bread – Serves 4

A Caribbean classic with sautéed scallops, shrimp, mussels, chicken and chorizo sausage with yellow rice. Served with your choice of side, salad and warm Cuban bread – Serves 4

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. Served with your choice of side, salad and warm Cuban bread – Serves 4

Our original recipe. Handmade with a graham cracker crust and golden meringue.