Beamish Park Hotel ( Located at Beamish Burn Rd, Marley Hill, Newcastle upon Tyne NE16 5EG, United Kingdom.
From Pan Fried Wild Mushrooms, Silverside Beef to Sticky Toffee Pudding, Pepperoni Pizza, Traditional Afternoon Tea, and Minute Steak Ciabatta Sandwich, there’s no shortage of options to satisfy your cravings.
Beamish Park Hotel Menu With Price (2025) |
Beamish Park Hotel “Sunday Lunch Menu”
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Starters
| Menu Item | Price & Info |
|---|---|
| Carrot & Coriander Soup | £6.50 (v) – Served with sourdough bread & salted butter |
| Pan Fried Wild Mushrooms | £7.95 (v)* – On sourdough toast with garlic & chive cream sauce |
| Nduja Spiced Scotch Eggs | £8.00 – With black pudding, chorizo salad, and garlic aioli |
| Garlic Bread Mozzarella | £8.50 (v)* – With sea salt, oregano & parsley |
| Garlic Bread with Tomato | £8.00 (v) – With San Marzano tomato, sea salt & basil |
| Vine Tomato Bruschetta | £7.50 – On toasted ciabatta, with grilled halloumi |
| Nduja Butter Prawns | £10.00 – Grilled king prawns on toasted sourdough with salad & garlic aioli |
Mains – All Roasts include Yorkshire Pudding, Roast Potatoes, Side of Vegetables & Cauliflower Cheese
| Menu Item | Price & Info |
|---|---|
| Trio of Meats (Beef, Lamb & Pork) | £23.95* – Served with Sunday Roast Gravy |
| Silverside Beef | £17.95* – With Sunday Roast Gravy |
| Chicken Breast, Sage & Onion Stuffing Ball | £16.95* – With bacon wrapped chipolata & Sunday Roast Gravy |
| Roast Crane Row Pork Loin | £17.95* – With black pudding & grilled apple, and Sunday Roast Gravy |
| Braised Beef Brisket | £18.95* – With celeriac purée, and Sunday Roast Gravy |
| Roast Leg of Beamish Lamb | £18.95* – With Sunday Roast Gravy |
| Vegetable Nut Roast | £14.00 (v) (VG available) – With vegetarian gravy |
| Arctic Char Fillet | £16.00 – With boiled new potatoes, pea purée, grilled tenderstem, roasted carrot, and lemon & herb butter emulsion |
| Margherita Pizza | £13.00 (v) – San Marzano tomato, mozzarella, fresh basil, sea salt & olive oil |
| Pepperoni Pizza | £15.00 – San Marzano tomato, mozzarella, fresh basil, sea salt & olive oil |
| Beef Bourguignon | £18.00 – With creamed mash and herb dumpling |
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Added Extras
| Menu Item | Price |
|---|---|
| Mash | £3.50 |
| Veg | £3.50 |
| Mushy Peas | £2.95 |
| Roasts | £3.50 |
| Yorkshire Pudding | £1.50 |
| Stuffing Balls | £2.00 |
| Cauliflower Cheese | £3.50 |
| Black Pudding | £2.00 |
| Pigs in Blankets | £3.00 |
Desserts
| Menu Item | Price & Info |
|---|---|
| Sticky Toffee Pudding | £7.50 – With butterscotch and vanilla ice cream |
| Apple & Rhubarb Crumble | £7.50 – With creamy custard |
| Raspberry Cheesecake | £7.50 – With white chocolate soil and whipped vanilla pod cream |
| Lemon & Yuzu Tart | £7.50 – With white chocolate soil and whipped vanilla pod cream |
| Beckleberry’s Ice Cream (3 scoops) | £6.00 – Ask server for flavours |
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Beamish Park Hotel “Summer Menu”
| Menu Items | Price & Info |
|---|---|
| Soup of the Moment | £6.50 – Served with sourdough bread & salted butter |
| Mussels in Apple Cider | £10 / £18 – With baby leeks & warm bread |
| Rolled Ham Hock Terrine | £8 – With pea purée, pea mousse, watercress & toasted ciabatta |
| Crab & Lime Mayo | £8 – With apple & chive salad (GF) |
| Tandoori Chicken Crostini | £8 – With lime, pickle potatoes, mint yoghurt, cucumber |
| Avocado, Carrot & Orange Salad | £8 – (VG GF) |
| Plain Garlic Bread | £7.50 – With sea salt, rosemary & olive oil (V) |
| Garlic Bread with Mozzarella | £8.50 – With oregano, sea salt & olive oil (V) |
| Garlic Bread with Tomato & Basil | £8 – With San Marzano tomato, basil, sea salt & olive oil (V) |
Pizza (All made with San Marzano tomatoes & 100% mozzarella)
| Menu Items | Price & Info |
|---|---|
| Margherita Pizza | £12 |
| Tandoori Chicken Pizza | £14.50 – With red onions, peppers & mint yoghurt |
| Pepperoni Pizza | £14 – With red onion & ‘nduja sausage |
| Ham & Field Mushroom Pizza | £13 |
| Vegetarian Pizza | £13 |
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Salads (Served with warm sourdough & coleslaw)
| Menu Items | Price & Info |
|---|---|
| Avocado, Sun Dried Tomato & Pesto Salad | £16.95 |
| Add Chicken Breast | £4.50 |
| Goats Cheese Salad | £16.95 – With sundried tomatoes |
| Tandoori Chicken Salad | £16.95 – With roasted peppers & red onion |
Grill
| Menu Items | Price & Info |
|---|---|
| Aberdeen Angus Beef Burger | £16 – With goats cheese, bacon jam, lettuce, tomato, red onion & Koffman fries |
| Japanese Chicken Burger | £16 – Panko-breaded, with lettuce, tomato, red onion, chutney & Koffman fries |
| 30-Day Matured 10oz Sirloin Steak | £24 – With roasted vine tomatoes, flat cap mushroom & Koffman fries (GF) |
| Lamb Kofta Burger | £16 – With lettuce, tomato, red onion, mint yoghurt & Koffman fries |
Mains
| Menu Items | Price & Info |
|---|---|
| Chicken Katsu Curry | £18 – With Thai jasmine rice, crispy seaweed, chilli, spring onion & coriander |
| Beer Battered Cod | £17.50 – With hand-cut chips, tartar sauce & mushy or garden peas |
| Taste of the Sea | £19.95 – Please ask server for details |
| Pork Fillet Wrapped in Parma Ham | £18 – With belly pork, fondant potato, baby leeks, garlic cream sauce |
| Roast Chicken Supreme | £18 – With chicken breast, fondant potato, honey & thyme carrots, black garlic purée |
| Duck Breast | £22 – Served pink, with mini duck fat potatoes, port & red onion chutney & thyme jus |
| Slow Cooked Lamb Tagine | £18 – With apricots, chickpea fritters & coriander giant couscous |
| Roasted Vegetable Tagliatelle | £18 – With sundried tomato, tomato, basil & cream sauce (V) |
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Sides & Sauces
| Menu Items | Price & Info |
|---|---|
| Hand Cut Chips | £4 |
| Sweet Potato Fries | £4 |
| Bistro Salad | £4 |
| Koffman Fries | £4 |
| Truffle & Parmesan Koffman Fries | £4.50 |
| Upgrade Fries (Sweet Potato/Hand Cut) | +£1 |
| Upgrade to Truffle & Parmesan Fries | +£1.50 |
Sauces
| Menu Items | Price |
|---|---|
| Garlic Cream Sauce | £3 |
| Peppercorn Sauce | £3 |
| Garlic Butter | £3 |
Dipping Sauces
| Menu Items | Price |
|---|---|
| BBQ, Garlic Mayo, Sweet Chilli, Mint Yoghurt | £0.50 each |
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| Menu Items | Price & Info |
|---|---|
| Freshly Baked Scones with Butter | £3.00 – Served as part of Afternoon Tea or standalone |
| Fruit Scone with Fresh Cream & Strawberry Preserve | £3.50 – Classic tea favourite |
| Traditional Afternoon Tea | £26.95 per person – Includes:• Finger sandwiches• Cheese scone with grapes & grated cheese• Fruit scone with cream & preserve• Cake selection• Free-flowing tea, herbal tea & coffee |
| Sparkling Afternoon Tea | £31.95 per person – Traditional Afternoon Tea with a glass of prosecco |
| Afternoon Tea Times | Served Monday to Saturday, Noon to 5pmMust be pre-booked at least 24 hours in advance |
| Live Music Event | Free event – Last Friday of every month in the Garden RoomFood available until 8:30pm |
| Golf Course | £12 per personAvailable daily |
| Driving Range | Prices range from £5 to £20 |
| Sunday Lunch | Every week, 12 Noon – 6PMBooking advised |
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Afternoon Tea Menu
| Menu Item | Price & Info |
|---|---|
| Freshly Baked Scones with Butter | £3.00 – Classic scone served warm with butter |
| Fruit Scone with Fresh Cream & Strawberry Preserve | £3.50 – Sweet treat with a fruity, creamy finish |
| Traditional Afternoon Tea | £26.95 per person – Includes: • A selection of finger sandwiches • Cheese scone with grated cheese & grapes • Fruit scone with fresh cream & preserve • Selection of cakes • Free flowing tea, herbal tea & coffee |
| Sparkling Afternoon Tea | £31.95 per person – All of the above plus a glass of prosecco |
Served Monday to Saturday: Noon – 5pm
Important Note:
Afternoon Tea must be pre-booked at least 24 hours in advance.
Booking is essential.
Call: 01207 230666
Email: reception@beamishpark.uk
Beamish Park Children’s Menu
| Menu Items | Price & Info |
|---|---|
| Mini Margherita Pizza | £7.95 (Served with Fries) |
| Mini Pepperoni Pizza | £7.95 (Served with Fries) |
| Chicken Goujons with Skinny Fries | £7.95 |
| Breaded Cod Fish Fingers with Fries | £7.95 |
| Sausage & Fries | £7.95 |
| Tomato Pasta with Garlic Bread Slice | £7.95 |
| Beef Burger with Fries | £7.95 |
| Chicken Fillet Burger with Fries | £7.95 |
| Mixed Ice Cream | £3.50 |
| Chocolate Brownie with Ice Cream | £4.50 |
| Ice Cream Sundae (Fruit or Chocolate Brownie) | £4.50 |
Kids Drinks
| Drinks | Price |
|---|---|
| Fruit Shoot | £1.70 |
| Small Coca Cola | £2.00 |
| Small Lemonade | £2.00 |
| Bottle of Fanta | £3.00 |
| J20 Orange & Passionfruit | £3.00 |
| J20 Apple & Raspberry | £3.00 |
| Carton of Orange Juice | £2.00 |
| Carton of Apple Juice | £2.00 |
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Beamish Park Hotel “Dessert Menu”
Sweet Treats
| Menu Item | Price & Info |
|---|---|
| Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream | £7.50 – Served with Beckleberry’s Vanilla Ice Cream |
| Handmade Cheesecake with Vanilla Pod Cream | £7.50 |
| Roasted Peaches, Lemon Thyme, Whipped Vanilla Pod Cream, Berry Minestrone, Honeycomb | £7.50 |
| Whipped Mascarpone, Poached Raspberries, Meringue, Crushed Pistachios | £7.50 |
| Mango & Vanilla Pannacotta, Shortbread, Poached Raspberries | £7.50 |
| Affogato al Caffe | £5.75 |
| Selection of Beckleberry’s Ice Cream | £6.00 – Gluten Free |
After Dinner Drinks
| Menu Item | Price |
|---|---|
| Americano | £3.20 |
| Filter Coffee | £2.90 |
| Filter Coffee (Large) | £3.10 |
| Flat White | £3.60 |
| Cappuccino | £3.80 |
| Espresso | £2.25 |
| Double Espresso | £4.50 |
| Macchiato | £3.50 |
| Mocha | £3.90 |
| Tea | £2.90 |
| Herbal Tea | £2.90 |
| Hot Chocolate | £2.80 |
| Luxury Hot Chocolate | £3.75 |
| Espresso Martini | £8.95 |
| Irish Coffee | £6.75 |
| Liqueur Coffee | £6.75 |
Beamish Park Hotel “Lite Bite Menu”
Lite Bites, Small Plates & Sandwiches
| Menu Item | Price & Info |
|---|---|
| Italian Parma Ham, Mozzarella, Pesto & Rocket | £7.50 – Served with Mixed Salad & Crisps (choice of Sourdough, Ciabatta, Brown Bloomer) |
| Avocado, Sundried Tomato & Pesto | £7.50 – Served with Mixed Salad & Crisps |
| Tandoori Chicken with Red Onion & Mixed Peppers | £7.50 – Served with Mixed Salad & Crisps |
| Crab, Lime Mayo & Rocket | £7.50 – Served with Mixed Salad & Crisps |
| Goats Cheese, Red Onion Chutney & Rocket | £7.50 – Served with Mixed Salad & Crisps |
| Aberdeen Angus Beef Burger | £10.00 – With Lettuce, Sliced Tomato, Red Onion & Koffman Fries |
| Quiche of the Day | £11.95 – Served with Skinny Fries & Dressed Salad Leaves |
| Minute Steak Ciabatta Sandwich | £10.00 – With Sautéed Onion, Rocket, Pepper Sauce & Koffman Fries |
| Ham, Egg & Hand-cut Chips with Garden Peas | £8.00 |
| Three Egg Omelette (Choose 2 toppings: Cheese, Onion, Ham, Tomato) | £11.95 – Served with Koffman Fries & Dressed Salad |
Upgrade Options
| Item | Price |
|---|---|
| Sweet Potato Fries / Hand Cut Chips | £1.00 |
| Truffle & Parmesan Fries | £1.50 |
| Extra Koffman Fries | £1.00 |
Beamish Park Hotel “Vegan Menu”
| Menu Item | Price & Info |
|---|---|
Starters |
|
| Sourdough, Balsamic & Olive Oil | £5 – Classic vegan starter with crusty sourdough and tangy balsamic & olive oil. |
| Mixed Breads, Olives, Balsamic & Olive Oil | £8 – A hearty platter with mixed breads, marinated olives, and traditional dips. |
| Pan Fried Mushrooms on Toast, Garlic Sauce with Chives | £7.50 – Sautéed mushrooms on toast with creamy vegan garlic sauce, garnished with chives. |
Mains |
|
| Tomato & Chickpea Bhuna, Thai Jasmine Rice & Flat Bread | £18 – Fragrant and spicy curry served with jasmine rice and flatbread. |
| Stuffed Large Mushroom with Root Vegetables, Veg Gravy, Broccoli | £14 – Hearty mushroom packed with root veg, served with rich gravy and tenderstem broccoli. |
| Moroccan Style Cous Cous Salad, Flatbread | £14 – Fresh and zesty cous cous salad served with soft flatbread. |
Desserts |
|
| Selection of Sorbet’s | £6 – Assorted fruit sorbets for a light and refreshing end to your meal. |
| Vanilla Ice Cream | £6 – Creamy dairy-free vanilla delight. |
| Spiced Apple & Streusel Tart with Vanilla Ice Cream | £8 – Warm spiced tart paired with vegan vanilla ice cream. |
| Chocolate Brownie | £8 – Rich, gooey vegan brownie that hits the sweet spot. |
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6 Best Menu Items To order from Beamish Park Hotel |
1. Sticky Toffee Pudding with Beckleberry’s Vanilla Ice Cream – £7.50
Right, let’s just start with the showstopper. This pudding deserves a standing ovation. Rich, dark, and gloriously sticky – it’s everything you want after a roast or, let’s be honest, as a main meal in its own right. The butterscotch sauce is like a hug from your nan, and that Beckleberry’s vanilla ice cream? Pure creamy heaven. If I could legally marry a dessert, this would be it.
2. Tomato & Chickpea Bhuna with Thai Jasmine Rice & Flat Bread – £18
Now, I’m not even vegan, but this dish made me question everything. The bhuna is spiced to perfection – warm, fragrant, and absolutely packed with flavour. And the jasmine rice? So fluffy it should have its own pillow. You mop up every last drop with the flatbread and contemplate whether you’ve achieved spiritual enlightenment through chickpeas.
3. Chicken Breast, Sage & Onion Stuffing Ball with Sunday Roast Gravy – £16.95
Sundays are for roasts. Full stop. And this chicken roast is peak Sunday comfort. The stuffing ball is like something your mum would make if she had a Michelin star, and the roasties are crispy enough to hear the crunch echo in your soul. Add Yorkshire pudding and lashings of gravy? You’ll be rolling out of there happier than a Labradoodle in a puddle.
4. Quiche of the Day with Skinny Fries & Dressed Salad – £11.95
Never underestimate a good quiche. This isn’t your average, dry, school-canteen slice. No, this is a luxurious, fluffy, golden wonder served warm with crispy fries and a fresh salad that makes you feel like you’re making healthy life choices. Even when I don’t know what the “quiche of the day” is, I order it. I trust the process.
5. Pan Fried Mushrooms on Toast with Garlic Sauce & Chives – £7.50
A starter so good I once ordered it twice. In one sitting. Rich, earthy mushrooms on toasted bread, absolutely drenched in a silky garlic sauce. It’s the kind of starter that makes you close your eyes with the first bite and whisper “Oh my days.” Don’t plan on snogging anyone after, though – the garlic is strong with this one.
6. Chocolate Brownie (Vegan) – £8
Vegan? Yes. Indulgent? Also yes. This brownie is fudgy, chocolatey, and utterly satisfying – even to a non-vegan like me. It’s the kind of dessert that makes you nod approvingly after every bite. “Mm, yes. Yes, that’s good.” That kind of brownie. No dairy, no eggs – just pure plant-based joy.
Beamish Park Hotel “Hours” |
| Day | Time |
|---|---|
| Monday | 7 AM – 9:30 PM |
| Tuesday | 7 AM – 9:30 PM |
| Wednesday | 7 AM – 9:30 PM |
| Thursday | 7 AM – 9:30 PM |
| Friday | 7 AM – 10:30 PM |
| Saturday | 7 AM – 10:30 PM |
| Sunday | 7 AM (Noon) – 9:30 PM |
“Beamish Park Hotel Important Links” |
- Website – Official Website
- Menu. – menu
- Instagram. – Instagram/Beamishpark
- Facebook. – Facebook/Beamishpark
Beamish Park Hotel FAQ |
What time Beamish Park Hotel start serving meal?
They start serving meal every day at 7 AM
What is the cheapest menu item at Beamish Park Hotel ?
Sweet Potato Fries $1
Do they offers vegetarian Menu?
Yes, They have various types of vegetarian food items.
What are the similar Hotels Menu?
Mawson Hotel Menu, Bargara Beach Hotel