Pink Mamma Paris (January 2025): Menu, Price, Hours and More

The creamy heart of the burrata, to eat endlessly

250gr Burrata from Puglia, compote of French toast with San Marzano tomatoes and green oil

250g Burrata, drizzled with green olive oil and basil

The unforgettable ham straight from the province of Parma, melting to perfection

A team of thin slices of coppa, straight from the Parma region

The noblest and tastiest part of the ham, served with our gressini made every morning. Straight to Emilia Romana!

The BFF of our buoni prodotti: bits of focaccia to share

Datterini tomato salad, lemon ricotta, red onion, salsa verde, citrus panko breadcrumbs

Typical Apulian focaccia, Datterini tomatoes, smoked stracciatella, oregano / Proscuitto di Parma supplement +4€.

Fried bucatini fritters, béchamel sauce, cooked ham with herbs, provola, bianco beef ragù sauce, nutmeg

Beef carpaccio, scapece-marinated eggplant, almond, mint sour cream, mizuna

Spaghetto, lightly spiced San Marzano and Datterini tomato sauce, fresh chilli and fresh herbs / Smoked stracciatella supplement +€3

Risotto with zucchini cream, tangy butter, asiago fondue (a typical northern Italian cheese), pecorino crumble and fried zucchini

Spaghetti, langoustine bisque with Datterino tomato, langoustine tartar, spring onion and lime

Mafalde fresche, fresh summer truffle, summer truffle cream, mascarpone and small mushrooms

A little portion of pasta only for the cool kids. For the salsa of the day, you can ask our squadra

Risotto with zucchini cream, tangy butter, asiago fondue (a typical northern Italian cheese), pecorino crumble and fried zucchini

San Marzano tomato sauce, mozza fior di latte, parmigiano basil

San Marzano tomato sauce, pecorino, mozza di bufala, prosciutto di Parma, parmigiano, arugula

Crème fraîche, mozza fior di latte, gorgonzola from our producer Gelmini, Caciocavallo, parmigiano, black pepper and basil

San Marzano tomato sauce, mozza fior di latte, sautéed button mushrooms, ham cooked with herbs from our producer Branchi (Parma), fresh chives

Cream of ricotta and pig nduja from our producer Vittorio Calla, mozza fior di latte, spicy pig sausage, tarragon and chilli pepper

Cream of ricotta with summer truffle, mozza fior di latte, pan-fried cooked button mushrooms, fresh summer truffle and fresh herbs

Heirloom tomato carpaccio, smoked stracciatella, candied Datterini tomatoes, citrus breadcrumbs, herb and basil oil

Grilled flank steak, chimichurri sauce, fleur de sel and rosemary, garlic and rosemary potatoes

1.2 kg prime rib of Normandy beef, matured on the bone, fleur de sel and rosemary, chimichurri sauce, garlic and rosemary potatoes

Melon, prosciutto di Parma and basil

Skewers of marinated and grilled shi drum, herb aioli, spinach, sautéed potatoes

Potatoes with garlic and rosemary

Sucrine salad with beet sprouts and vinaigrette

The great classic della casa with its touch of marsala

Crème brûlée XL with organic vanilla, hazelnut praline base

Inimitable dark and milk chocolate tart, salted butter caramel, coffee and hazelnut crunchy praline, mascarpone whipped cream

White and yellow peaches poached with vanilla, blood peach sorbet, raspberry coulis, mascarpone chantilly and almond crumble on top

Cup of fresh strawberries marinated in lemon, ultra light vegan whipped cream

Yogurt gelato, extra-light whipped cream, fresh red berries, red berry coulis and oat crumble

Prosecco di Valdobbiadene wine, white peach purée, raspberries

Mare gin, elderflower liqueur, watermelon, Schweppes premium mixers tonic water, roses

Whisky Buffalo Trace infused with pineapple and fave tonka, Cocchi storico vermouth, Campari bitter, orange

Tequila El Jimador blanco, Campari bitter, basil, lime, Schweppes premium mixers grapefruit

Citadelle gin, Champagne Épicurien, elderflower liqueur, raspberries, cucumber and yellow lemon

Skyy vodka, Fair cafe, banana, Greek yogurt, semi-salted butter, maple syrup

Rhum Planteray 3 étoiles, rhum Planteray Original Dark, banane, maracuja, orgeat, citron vert, fruits de la passion, tabasco

Rhum Planteray 3 stars, rhum Neisson blanc, mango, coconut cream, cardamom

Citron jaune, camomille, fraise, eau pétillante

Alcohol-free spirits JNPR, coconut water, cranberry

Pineapple, coconut cream with turmeric, orange and lime

Fresh and slightly aromatic, the perfetto balances between fruity and floral notes. / SICILIA

The authentic expression of Sardinia, born of vinification in amphora and maceration on skins to give it its beautiful golden colour. / SARDEGNA

The authentic expression of Sardinia, born of vinification in amphora and maceration on skins to give it its beautiful golden colour. / SARDEGNA

Easy as the day, straigt from the province of Naples. / CAMPANIA

A golden color with sparkling highlights, a breath of fresh air / TENUTA SAN JACOPO

An intense jewel, with notes of yellow fruit, straight from Puglia. Natural, it knows how to surprise… / PUGLIA

A wine for dinners with friends, to match our buoni prodotti. / LAZIO

The little Sicilian vitamin cure you’ve been waiting for: a wine bursting with sunshine, fresh and well-balanced. / SICILIA

Fresh and well-structured, its intense, floral nose develops into planty, herbal and mineral notes. / ALTO ADIGE

The gentle warmth of Liguria, salt spray from the sea, a superb organically-farmed wine / LIGURIA

First-rate balance. Perfect for wine-lovers who like their wine dry, but never austere or brittle. / PUGLIA

Looking for something intense and structured? Broom, honey, fruit and Etna lava stone. Et voila! / SICILIA

This 230-hectare estate overlooks the Cingoli countryside and has always been known as the Balcony of the Marches. / MARCHE

Character, elegance, freshness. A guaranteed favourite. / PIEMONTE

An elegant, lively, textured wine with impressive aromas and plenty of nuance. A true gentleman. / TOSCANA

Pow chicka pow pow! Pomegranate and pink grapefruit, lovely fruitiness and acidity. / SICILIA

The rosé for reunions with friends. Cheers, friends! / VENETO

The ultimate Italian sparkling red wine, fruity and wild, so fresh so sex. / MEDICI ERMETE

Bubbles with fruity and floral flavours, it’s prosecco time! / VENETO

A supple roundness with a racy vivacity and fruity, delicate aromas. It’s simple, it’s fine and it’s a pleasure to drink. / LOMBARDIA

Champagne approved by Epicure himself. / CHAMPAGNE

Soft, light and round, with flavours of orange blossom, lychee and exotic fruit. For Victor, “If I had to pick just one bottle, it would be this one”. / PIEMONTE

The symbol of authentic Sicily, with a ruby red colour and a bouquet of fresh fruit. / SICILIA

A great red from the terroir, generous but not excessive, a guaranteed success. / VENETO

The kind of wine that makes love to you. Smooth, full, velvety, with notes of ripe red fruit. / PUGLIA

A MUST, splendido splendente. / ABRUZZO

Full-bodied, with notes of red fruit: you’ll blush for this wine. / PIEMONTE

Elegant notes of black cherry, blueberry and plum, dense and structured on the palate with a touch of roundness. / SARDEGNA

Autonomous and full of character – an almost exotic red wine from the noble Bolgheri DOC appellation. / TOSCANA

Powerful and generous, this great all-Nebbiolo wine is a modern, joyful interpretation of the Piedmontese king of grapes. / PIEMONTE

The flagship wine of Giuseppe and Grazia Sedilesu’s cellar, this wine fully expresses all the typical characteristics of Cannonau di Mamoiada: clearly Mediterranean aromas and notes that open up to a taste of extraordinary depth. / SARDEGNA

The noble wine of great senators, with tannin, strength and character! / PIEMONTE

Intense garnet-red, its rich, concentrated structure is so beautifully elegant. / PIEMONTE

A crazy wine, long, elegant and tasty on the palate with spicy notes. / TOSCANA

Notes of dried red fruit, tobacco and spices and an intense flavour with tannins of pure silk. Stunning! / VENETO

Fresh and mineral, as surprising as it is thirst-quenching. / SICILIA

The Madonna of Piedmont wines: good wines lovers, you’re at the right place. / PIEMONTE

Fratellino de la Sassicaia, a legendary Tuscan wine, with the same elegance and class. / TOSCANA

The Galardi estate, run by the Catella and Murenna families, grows two indigenous grape varieties (aglianico and piedirosso) on 10 hectares at an altitude of 400 metres. Their wines are sought-after for their traditional production and their faithful expression of the Campania terroir. / TOSCANA

A family-run business that rejects international grape varieties in favour of an assiduous celebration of its terroir. The vines are grown according to biodynamic principles, without seeking certification. / TOSCANA

The Galardi estate, run by the Catella and Murenna families, grows two indigenous grape varieties (aglianico and piedirosso) on 10 hectares at an altitude of 400 metres. Their wines are sought-after for their traditional production and their faithful expression of the Campania terroir. / TOSCANA

An obscure, fleshy red, imbued with toasty notes, leather, tobacco and black berries. / SARDEGNA

Ein Wein, der eine atemberaubende Performance abliefert. Der Legende nach wird er am Broadway umschwärmt. / TOSCANA

Garnet-red in colour, with an intense nose of black fruit that gives way to slightly more full-bodied notes of tobacco. / VENETO

White twisted with hop notes, to drink chilled.

A fatal blonde, slightly hoppy, the beer of thirst and pleasure.

A hint of citrus, a slightly bitter finish. The new classic.

Chinotto / Orange Soda

Ginger beer / Ginger Ale / Tonic Touch of Lime / Tonic Pomelo / Tonic Hibiscus

Sweet / medium sweet / not sweet

Apple / Peach

Grenadine / peach / mint / orgeat / strawberry / lemon

Steam infusion of various plants

Juniper, lavender, angelica, rose, chamomile, Italy

Herbaceous, mentholated, hint of juniper, final note of vanilla, Italy

Handcraft, infused with rose petals and cucumber, Scotland

Notes of thyme, basil, rosemary, and arbequina, Spain

No less than 47 ingredients, developed by micro cuvées, Germany

Juniper, coriander seeds, orange and lemon zest, angelica, England

Plymouth Gin infused with sloes, England

London Dry Gin, balanced and classic, England

Distilled in small quantities in still No. 10, England

A light vanilla scent and subtle rye aromas, Poland

Cereals, five-step distillation, addition of Gensac water, France

Cereals, distilled three times at the Nolet distillery in Schiedam, Netherlands

Fruity and floral notes, honeyed-wine tones, Peru

Aromas of citrus, flowers, orange, chamomile and honey, Mexico

Aged 6 to 8 months in American whiskey barrels, Mexico

Crafted using the traditional Tahona stone, Mexico

A tequila made 100% from blue agaves harvested by hand. The aromas of citrus and vanilla are very pleasant. Mexico

This Patron tequila offers a rich aromatic bouquet with notes of vanilla and pineapple. The bottle is handcrafted and numbered. Mexico

Fruity and soft. Pear, honey, jalapeño, fresh herbs. Mexico

Light notes of vanilla, almond, and tropical fruits, Cuba

Indeed, this one was made using sugarcane syrup obtained by harvesting three different varieties of cane. It is therefore a molasses rum for which the bottling was carried out ‘Cask Strength’.

The Rock, aged 21 months in bourbon barrels, Haiti

Is a unique blend of rums aged up to eight years in white oak barrels, ex-bourbon and malt whisky casks. Venezuela

Is a rum with great sweetness. Very easy to drink. Venezuela

Aged in bourbon barrels for 7 years this rum overflows with indulgence with lovely vanilla and fruity notes. Philippines

Aged in white oak barrels, Cuba

Aged 7 years in oak barrels, Cuba

Aged in cherry wood barrels, Belize

Aged in chestnut and acacia barrels, Guyana

Agricultural with a salty taste, unaged, Martinique

Aromas of coconut, passion fruit and banana. Jamaica

Interlacing of honey, caramel and spiced oak, Guatemala

Spices and ripe fruits, aged in ex-bourbon barrels, India

Aged 5 years in Bourbon and Sherry Oloroso casks to retain all the smoky intensity. Scotland

Atypical bourbon with a drier and less sweet character. United States

A rye whiskey with a spicy and complex character. United States

A complex, fruity and slightly peaty whisky. Scotland

Rich notes of butterscotch and vanilla, Taiwan

A very beautiful malt that is immediately recognizable on the first nose. Scotland

Expresses complex aromas of heather honey as well as notes of fruit, oak and spices. Scotland

Blend of single malts Miyagikyo and Yoichi, Japan

Aged for more than 3 years in Pinot Nero barrels from the Tyrol region, notes of ripe fruit, orange biscuits, dates, sweet spices. Italy

Aged 30 months in bourbon barrels, Italy

Aged 2 years in Pedro Ximenez casks that age according to the Solera system, Italy

Matured in California Cabernet Sauvignon barrels. Enough to give it a creamy and pastry profile. Ireland

Notes of oranges, flavors of undergrowth with a candied finish, France

Eaux-de-vie from Grande and Petite Champagne, France

Higher in alcohol than the usual versions, it is exceptionally rich in the mouth. Italy

Made with bitter orange, gentian, rhubarb, and cinchona. Italy

Bitter aperitif scented with orange peel. Italy

The aromas and flavors turn to Christmas cake, sweet/spicy and vanilla extract. Italy

Has an unparalleled complexity and finesse, made from wine and 30 varieties of spices and herbs. Italy

Intense aromas of citrus and vanilla. Italy

The absinthe used in the products is grown in Italy and harvested in unpolluted mountainous areas. Italy

A sweet point, a half-bitter point. Italy

Presence of white vanilla flowers. A combination of plants with sweet and floral spice flavors, it reveals a character that is both sweet, silky and delicate. Italy

Sweet-bitter profile combined with vegetal aromas. Italy

Chamomile, coriander from Morocco, bitter oranges from Tunisia, or iris roots from Italy. France

Delicate natural aromas of anise for incomparable freshness. A classic with sweet southern flavors. France

Fresh and vegetal notes, dominated by the freshness of anise then the sweetness of licorice. France

A unique bitter offered by the historic inhabitants of Venice. Italy

Wild gentian scent distilling a delicate bitterness. France

Distinguished by its finesse, freshness, and complexity. France

Liqueur with fresh almond flavors. Italy

Liqueur with fresh almond flavors. Italy

Hazelnut-flavored vodka. It is based on triple-distilled potato alcohol. Poland

Is a blend of Irish whiskey, fresh cream, cocoa, and vanilla. Ireland

Marriage of sweet and bitter orange peels. France

Delicate flavors of hazelnuts, vanilla, and dark chocolate. Italy

These oranges, handpicked when their skin is still green, offer a maximum concentration of fragrance, aged in oak barrels. France

A perfect balance between fresh citrus and the light and floral bitterness of spices such as rose and lavender. Italy

With a chocolate brown color, it offers intense sweet and sour aromas of coffee beans, roasted chestnuts, and a multitude of flavors of black coffee and sweet butter. Mexico

A Mediterranean liqueur made by infusing lemon zest in alcohol. Intense yellow color, with a powerful and typically lemony aroma, limoncello is a refreshing drink. Italy

Made from marasca cherry variety, aged two years in large vats, with honey and sugar. Italy

Bold spices, notes of mint, tobacco, and pepper. France

Made from wild strawberry varieties. France

The smoothness in the mouth is pleasant and sweet. France

The richness and subtlety of peach in a cream. France

A fruit cream of great finesse. France

Fruity aromas and more complex notes thanks to its original blend of orange peel and plants

Made from fresh bergamot juice and zest, vanilla pods, but also grapefruit juice. Italy

Chamomile liqueur, very complex and quite milky, is marked by notes of chamomile and acacia honey. Italy

Small bitter oranges with blood orange juice. Italy

Made from wild elderflowers hand-picked in Europe. France

Italian aniseed liqueur. Italy

This mentholated version is natural and refreshing. Italy

Alcohol-based spirit with an infusion of more than 40 plants and aromatic herbs. Italy

Is sweet and mellow. France

Barrel developed from 1764. Produced from plants and roots by two monks. France

Based on herbs and plants, including artichoke, which gives it its name. Italy

An amaro made from various plants, herbs, spices, citrus fruits, flowers, and some secret ingredients. Italy

Sweet, bitter, and herbal, Mezzoemezzo is an expert blend of Nardini Rosso and Nardini Rabarbaro. Italy

Possesses a unique taste of caramelized fruits, with vegetal and resinous notes of rhubarb. Italy

A perfect balance of sweet and bitter flavors dominated by cherry juice and a hint of lemon and summer fruits. Italy

Gin, fruit juices, and spices. Scotland

This Italian bitter is an ode to a fruit: the orange. Italy

Wood, vanilla, cocoa, coffee, licorice, complex taste, structured, majestic. Schiavon, Italy

Cabernet and Merlot aged in small 225-liter French oak barrels. Schiavon, Italy

Bassano del Grappa, Veneto